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Recipe by
Bolognese lasagna is the classic baked lasagna with ragù, béchamel, Parmigiano and fresh egg pasta. Pair it with Nebbiolo, a light ruby color, fine and bright. The aromas of small ripe and fragrant red fruits are intense and elegant, with a beautiful floral note of violet and rose. Good structure and body with marked acidity and a beautiful tannin that extends the already appreciable persistence along with the savoriness.
Portion: the weight of the ingredients divided by 8 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Start with the ragù: finely chop the onion, celery and carrot. Also finely chop the fresh pancetta and brown it in a saucepan with hot oil.
Step 2 of 8: Add the chopped vegetables and let them wilt over medium-low heat. Add the minced meat and cook for 10 minutes.
Step 3 of 8: Deglaze with the red wine, add the tomato paste, the puree and the hot broth. Cook over low heat for 2 hours.
Step 4 of 8: Prepare the fresh pasta: cook the spinach, drain it and blend it with eggs and yolks. Knead with semolina and flour, then let rest for 30 minutes.
Step 5 of 8: Prepare the béchamel: heat the milk, melt the butter, add the flour and stir. Add the hot milk, salt and flavor with nutmeg.
Step 6 of 8: Roll out the fresh pasta, cut it into rectangles and blanch it for a few seconds. Dry it on a kitchen towel.
Step 7 of 8: Assemble the lasagna by alternating layers of pasta, béchamel, ragù and Parmigiano. Repeat for 6 layers.
Step 8 of 8: Bake in a static oven at 170°C for 40 minutes. Let it cool slightly before serving.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving421 g · 1 of 8 | Per 100 g |
|---|---|---|
| Energy | 3,736 kJ893 kcal | 887 kJ212 kcal |
| Fat | 65.02 g | 15.43 g |
| of which saturated fatty acids | 25.07 g | 5.95 g |
| Carbohydrates | 38.43 g | 9.12 g |
| of which sugars | 9.73 g | 2.31 g |
| Fibre | 2.7 g | 0.64 g |
| Protein | 35.06 g | 8.32 g |
| Salt | 0.8 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
