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Recipe by
Spaghetti with anchovy sauce, toasted breadcrumbs and candied lemon zest. A dish that combines intense and contrasting flavors, perfect for delighting the palate with a Mediterranean taste. Pair it with Etna Bianco: floral, fruity and vegetal on the nose, with notes of citrus and white-fleshed fruit, hints of apple, nuances of orange blossom and Mediterranean scrub. On the palate it is dry, moderately warm, fresh and savory, balanced, intense and persistent; the same sensations perceived on the nose return.
Step 1 of 8: In a pan, sauté the garlic cloves with a little extra virgin olive oil. Add the breadcrumbs and toast them over medium-low heat, stirring occasionally, until they turn a nice golden color.
Step 2 of 8: Remove the garlic and set the toasted breadcrumbs aside.
Step 3 of 8: In a bowl, mix the extra virgin olive oil with the anchovy sauce and the juice of half a lemon. Mix well until you obtain a smooth sauce.
Step 4 of 8: In a large pot, bring salted water to a boil. Cook the spaghetti following the instructions on the package, until al dente.
Step 5 of 8: Meanwhile, place the raisins in a bowl with hot water to soften them.
Step 6 of 8: Drain the spaghetti when al dente and transfer them to a large bowl. Dress the spaghetti with the sauce prepared previously, adding the toasted breadcrumbs and the well-squeezed sultana raisins.
| Average values | Per serving175 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,795 kJ429 kcal | 1,029 kJ246 kcal |
| Fat | 10.33 g | 5.92 g |
| of which saturated fatty acids | 1.69 g | 0.97 g |
| Carbohydrates | 68.44 g | 39.22 g |
| of which sugars | 5.15 g | 2.95 g |
| Fibre | 2.32 g | 1.33 g |
| Protein | 19.2 g | 11 g |
| Salt | 0.23 g | 0.13 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 7 of 8: Mix the ingredients well to distribute the sauce and seasoning evenly over all the spaghetti.
Step 8 of 8: Plate the spaghetti in a nest shape on the dish. Decorate the top of the nest with candied lemon zest and a fillet of anchovy in oil.
In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
