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Bavette with seafood is a tasty first course of Italian origin. Made with Bavette pasta, squid, shrimp, mussels, clams and a delicious tomato sauce enriched with white wine and brandy. A dish rich in flavors of the sea, perfect for a special dinner or to celebrate an important occasion.
Heat a few tablespoons of oil in a saucepan with 2 cloves of garlic, the chili pepper and, almost at the same time, the baby squid; cook over high heat, stirring well, then moisten with half the wine, let it evaporate, then add the tomato and a little water, cover the pan and continue cooking over moderate heat.
In another small pan, with a tablespoon of oil, 1/2 chopped clove of garlic and a little salt, add the mussels and clams and stir for a few moments, then remove from the heat.
In the same casserole, pour in 3 tablespoons of oil, add the chopped carrot and onion, and let them brown. Add the shrimp and let them cook over high heat for a couple of minutes.
Deglaze with the alcohol and drain the pasta al dente into the pan. Add some cooking water, stir to coat, and add all the ingredients.
Mix and plate.
Frying pan
Casserole
Knife
Cutting board
Baking tray
Store in the refrigerator for up to 2 days.
Typical dish of Mediterranean cuisine.
Italia
| Energy (kcal) | 190.42 |
| Carbohydrates (g) | 32.51 |
| of which sugars (g) | 2.29 |
| Fat (g) | 1.29 |
| of which saturates (g) | 0.28 |
| Protein (g) | 8.38 |
| Fibre (g) | 1.52 |
| Salt (g) | 0.09 |
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