Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Recipe by
Bavette with seafood is a tasty first course of Italian origin. Made with Bavette pasta, squid, shrimp, mussels, clams and a delicious tomato sauce enriched with white wine and brandy. A dish rich in flavors of the sea, perfect for a special dinner or to celebrate an important occasion.




Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.

Step 1 of 5: Heat a few tablespoons of oil in a saucepan with 2 cloves of garlic, the chili pepper and, almost at the same time, the baby squid; cook over high heat, stirring well, then moisten with half the wine, let it evaporate, then add the tomato and a little water, cover the pan and continue cooking over moderate heat.
Step 2 of 5: In another small pan, with a tablespoon of oil, 1/2 chopped clove of garlic and a little salt, add the mussels and clams and stir for a few moments, then remove from the heat.
Step 3 of 5: In the same casserole, pour in 3 tablespoons of oil, add the chopped carrot and onion, and let them brown. Add the shrimp and let them cook over high heat for a couple of minutes.
Step 4 of 5: Deglaze with the alcohol and drain the pasta al dente into the pan. Add some cooking water, stir to coat, and add all the ingredients.
Step 5 of 5: Mix and plate.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Crustaceans, and Molluscs
In gray: not detectedDetected
| Average values | Per serving233 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 1,858 kJ444 kcal | 797 kJ190 kcal |
| Fat | 2.98 g | 1.28 g |
| of which saturated fatty acids | 0.65 g | 0.28 g |
| Carbohydrates | 75.83 g | 32.52 g |
| of which sugars | 5.34 g | 2.29 g |
| Fibre | 3.54 g | 1.52 g |
| Protein | 19.56 g | 8.39 g |
| Salt | 0.23 g | 0.1 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.



