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Recipe by
Leek broth is a refined and delicate soup, prepared with fresh leeks and herbs. It is a typical dish of Italian cuisine and is served hot. It is ideal for winter evenings, to warm up and nourish yourself. The leeks give the broth a sweet and slightly spicy flavor. A touch of grated Parmesan can be added to enrich it further.
Step 1 of 2: Boil the leeks cut into small dice in 200 cl of water for 2 hours
Step 2 of 2: Useful against arthritis: 1 bowl on an empty stomach before meals for 3 weeks
In gray: not detected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
