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Recipe by
A creamy pasta with a crunchy touch!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: In a non-stick pan, cook the speck until it becomes crispy.
Step 2 of 9: Set aside and in the same pan toast the pine nuts.
Step 3 of 9: Cook the pasta.
Step 4 of 9: Meanwhile, finely chop the onion and sauté it in a pan with a drizzle of oil.
Step 5 of 9: Add the halved cherry tomatoes.
Step 6 of 9: Add a ladle of cooking water, salt and cook for 10 minutes.
Step 7 of 9: Add the mascarpone and combine.
Step 8 of 9: Drain the pasta while still al dente and pour it into the pan with the cream (if it dries out too much, add a little cooking water).
Step 9 of 9: Plate by adding the speck and pine nuts.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving241 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,313 kJ553 kcal | 960 kJ229 kcal |
| Fat | 16.65 g | 6.91 g |
| of which saturated fatty acids | 3.49 g | 1.45 g |
| Carbohydrates | 78.45 g | 32.55 g |
| of which sugars | 6.65 g | 2.76 g |
| Fibre | 3.59 g | 1.49 g |
| Protein | 25.52 g | 10.59 g |
| Salt | 0.29 g | 0.12 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
