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Recipe by Pugghia
Discover the Apulian recipe for orecchiette with broccoli cream, sautéed breadcrumb and anchovies. A dish rich in authentic flavors. What are you waiting for to try it?
Portion: the weight of the ingredients divided by 3 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Boil the Bari broccoli in plenty of salted water until tender. Once cooked, remove it from the water with a skimmer, reserving the cooking water. Blend the broccoli with a garlic clove and a drizzle of Apulian extra-virgin olive oil to obtain a smooth cream.
Step 2 of 5: In the same cooking water used for the broccoli, cook the orecchiette with turnip greens according to the cooking time indicated on the package.
Step 3 of 5: In a pan, sauté a garlic clove with a little extra-virgin olive oil. Add the torn bread crumb and brown it until crispy. Add the anchovies and let them melt, stirring gently.
Step 4 of 5: Drain the orecchiette al dente and pour them into the pan with the anchovies and breadcrumb. Add the broccoli cream and mix everything together so the flavors combine. Toss for a couple of minutes.
Step 5 of 5: Divide the orecchiette among the plates, garnish with the sautéed breadcrumb, a few pieces of fresh hot chili pepper and a drizzle of Apulian extra-virgin olive oil.
In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Gluten and Fish
In gray: not detectedDetected
| Average values | Per serving225 g · 1 of 3 | Per 100 g |
|---|---|---|
| Energy | 988 kJ236 kcal | 439 kJ105 kcal |
| Fat | 3.56 g | 1.58 g |
| of which saturated fatty acids | 0.68 g | 0.3 g |
| Carbohydrates | 38.84 g | 17.26 g |
| of which sugars | 5.6 g | 2.49 g |
| Fibre | 6.08 g | 2.7 g |
| Protein | 14.2 g | 6.31 g |
| Salt | 0.45 g | 0.2 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
