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Recipe by Pugghia
Recipe for spaghetti with feta cream, crispy speck and Pugghia's secret ingredient: fig jam. An irresistible gourmet dish!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cut the speck into strips and cook it in a pan until crispy.
Step 2 of 5: Meanwhile, cook the spaghetti in plenty of salted water.
Step 3 of 5: Remove the speck and, in the same pan, cook the feta cut into cubes with a little cooking water until you get a cream.
Step 4 of 5: Drain the spaghetti and toss them with the feta cream and part of the crispy speck. Add pepper.
Step 5 of 5: Plate the dish by adding fig jam and the remaining crispy speck.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving138 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,732 kJ414 kcal | 1,259 kJ301 kcal |
| Fat | 16.07 g | 11.69 g |
| of which saturated fatty acids | 8.65 g | 6.29 g |
| Carbohydrates | 46.31 g | 33.68 g |
| of which sugars | 2.26 g | 1.64 g |
| Fibre | 1.06 g | 0.77 g |
| Protein | 23.31 g | 16.95 g |
| Salt | 1.11 g | 0.81 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
