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Bucatini with Sardines and Wild Fennel is a traditional Sicilian dish with a unique flavor. The combination of al dente pasta, fresh sardines, wild fennel and anchovies creates an explosion of Mediterranean flavors. Pine nuts and sultanas add a sweet note, while toasted breadcrumbs provide irresistible crunch. Enjoyed both hot and cold, it is a true delight for the palate. Try it and travel through the aromas and flavors of the island of Sicily.
Sauté the blanched and chopped wild fennel, anchovy fillets, sardines, pine nuts and raisins in a pan with oil
Cook the bucatini in boiling salted water with saffron, drain them and toss them in the pan with the fennel and sardines
Sprinkle with toasted breadcrumbs with 1 drizzle of oil and serve
Frying Pan
Saucepan
Grill Pan
Colander
Store in the refrigerator for up to 2 days
Typical Sicilian dish
Italia, Sicilia
| Energy (kcal) | 242.18 |
| Carbohydrates (g) | 23.72 |
| of which sugars (g) | 4.4 |
| Fat (g) | 7.67 |
| of which saturates (g) | 1.41 |
| Protein (g) | 19.1 |
| Fibre (g) | 1.21 |
| Salt (g) | 0.16 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
