Bucatini with Sardines and Wild Fennel is a traditional Sicilian dish with a unique flavor. The combination of al dente pasta, fresh sardines, wild fennel and anchovies creates an explosion of Mediterranean flavors. Pine nuts and sultanas add a sweet note, while toasted breadcrumbs provide irresistible crunch. Enjoyed both hot and cold, it is a true delight for the palate. Try it and travel through the aromas and flavors of the island of Sicily.
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Sauté the blanched and chopped wild fennel, anchovy fillets, sardines, pine nuts and raisins in a pan with oil
Cook the bucatini in boiling salted water with saffron, drain them and toss them in the pan with the fennel and sardines
Sprinkle with toasted breadcrumbs with 1 drizzle of oil and serve
Frying Pan
Saucepan
Grill Pan
Colander
Store in the refrigerator for up to 2 days
Typical Sicilian dish
Italia, Sicilia
| Energy (kcal) | 252.52 |
| Carbohydrates (g) | 30.41 |
| of which Sugars (g) | 5.6 |
| Fat (g) | 6.63 |
| of which Saturates (g) | 1.18 |
| Protein (g) | 17.16 |
| Fiber (g) | 1.53 |
| Sale (g) | 0.07 |
