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Cannelloni with artichokes are a tasty and appealing dish, perfect for those who love the intense flavors of artichokes. The veal filling combines with the delicacy of the artichokes, enriched by a creamy and flavorful béchamel sauce. The cannelloni are then baked au gratin with Parmesan cheese to create an irresistible golden crust. A dish that wins you over at first taste and will leave your guests satisfied.
Finely chop the onion, garlic, and parsley and let them soften in the butter and two tablespoons of oil
Add the cleaned artichokes cut into thin wedges and the minced meat, splash with the wine, and let it evaporate
Dust with flour and stir
Add a pinch of nutmeg and salt and pour in the broth
Cook until you obtain a dry mixture
Pass everything through the meat grinder
Incorporate the egg, Parmesan, and béchamel into the mixture
Boil the cannelloni and fill them with the artichoke mixture
Arrange them in a buttered baking dish and bake in the oven at 200 degrees for 20/25 minutes
Pan
Saucepan
Pot
Grater
Cutting Board
Store leftovers in the refrigerator for up to 2 days.
Typical dish of Tuscan culinary tradition
Italia, Toscana
| Energy (kcal) | 172.96 |
| Carbohydrates (g) | 6.94 |
| of which sugars (g) | 2.26 |
| Fat (g) | 10.85 |
| of which saturates (g) | 3.22 |
| Protein (g) | 10.44 |
| Fibre (g) | 0.21 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
