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Recipe by
Cannelloni with artichokes are a tasty and appealing dish, perfect for those who love the intense flavors of artichokes. The veal filling combines with the delicacy of the artichokes, enriched by a creamy and flavorful béchamel sauce. The cannelloni are then baked au gratin with Parmesan cheese to create an irresistible golden crust. A dish that wins you over at first taste and will leave your guests satisfied.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 9: Finely chop the onion, garlic, and parsley and let them soften in the butter and two tablespoons of oil
Step 2 of 9: Add the cleaned artichokes cut into thin wedges and the minced meat, splash with the wine, and let it evaporate
Step 3 of 9: Dust with flour and stir
Step 4 of 9: Add a pinch of nutmeg and salt and pour in the broth
Step 5 of 9: Cook until you obtain a dry mixture
Step 6 of 9: Pass everything through the meat grinder
Step 7 of 9: Incorporate the egg, Parmesan, and béchamel into the mixture
Step 8 of 9: Boil the cannelloni and fill them with the artichoke mixture
Step 9 of 9: Arrange them in a buttered baking dish and bake in the oven at 200 degrees for 20/25 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving256 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,853 kJ443 kcal | 724 kJ173 kcal |
| Fat | 27.78 g | 10.85 g |
| of which saturated fatty acids | 8.24 g | 3.22 g |
| Carbohydrates | 17.74 g | 6.93 g |
| of which sugars | 5.79 g | 2.26 g |
| Fibre | 0.54 g | 0.21 g |
| Protein | 26.73 g | 10.44 g |
| Salt | 0.2 g | 0.08 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
