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Recipe by
Grandma's cappelletti are a delicacy from the Emilian tradition. These delicious tortellini are handmade, filled with minced beef and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots and spring onion. Their authentic, savory taste makes them an essential dish during the Christmas holidays.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Cook the cappelletti in salted water
Step 2 of 5: Finely chop the spring onion, oregano, carrots and parsley and sauté them in the oil; add the sausage and minced beef
Step 3 of 5: Let them cook for about twenty minutes and then add the tomatoes
Step 4 of 5: Cook for about half an hour to make sure the sauce is thick
Step 5 of 5: Pour the cappelletti into the sauce and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Celery
In gray: not detectedDetected
| Average values | Per serving176 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,988 kJ475 kcal | 1,133 kJ271 kcal |
| Fat | 25.55 g | 14.56 g |
| of which saturated fatty acids | 9.18 g | 5.23 g |
| Carbohydrates | 36.63 g | 20.87 g |
| of which sugars | 1.9 g | 1.08 g |
| Fibre | 1.58 g | 0.9 g |
| Protein | 24.61 g | 14.02 g |
| Salt | 1 g | 0.57 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
