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Grandma's cappelletti are a delicacy from the Emilian tradition. These delicious tortellini are handmade, filled with minced beef and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots and spring onion. Their authentic, savory taste makes them an essential dish during the Christmas holidays.
Cook the cappelletti in salted water
Finely chop the spring onion, oregano, carrots and parsley and sauté them in the oil; add the sausage and minced beef
Let them cook for about twenty minutes and then add the tomatoes
Cook for about half an hour to make sure the sauce is thick
Pour the cappelletti into the sauce and serve
Rolling pin
Cutter
Frying pan
Store in the refrigerator in an airtight container for up to 3 days.
Grandma's cappelletti are a typical dish of Emilia-Romagna, especially widespread during the Christmas period.
Italia
| Energy (kcal) | 270.72 |
| Carbohydrates (g) | 20.87 |
| of which sugars (g) | 1.07 |
| Fat (g) | 14.57 |
| of which saturates (g) | 5.21 |
| Protein (g) | 14.03 |
| Fibre (g) | 0.89 |
| Salt (g) | 0.57 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
