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Recipe by
Cappelletti in broth are a classic of Emilian cuisine and represent a dish of great tradition in Italy. They are small meat-filled agnolotti, usually served in a delicious meat broth. Cappelletti are an excellent choice for a first course or a light, tasty dinner. They are ideal to enjoy during the winter months, when the warm broth warms the heart.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Cut the chicken breast into pieces and brown it in butter with the veal meat
Step 2 of 8: Mince the meat together with the ham and mortadella and place the mixture in a bowl
Step 3 of 8: Add the egg yolks, 40 g of grated cheese and the nutmeg
Step 4 of 8: If the mixture is too firm, add a little broth
Step 5 of 8: Then roll out the pasta very thin and cut out 40 squares of about three centimeters per side
Step 6 of 8: For each square, place half a spoonful of filling in the center, fold the pasta into a triangle and join two corners: this is how the cappelletti are made
Step 7 of 8: They should be cooked for about a quarter of an hour in capon, chicken or beef broth
Step 8 of 8: Serve with plenty of grated Parmigiano
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving137 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,504 kJ360 kcal | 1,098 kJ262 kcal |
| Fat | 12.15 g | 8.87 g |
| of which saturated fatty acids | 6.53 g | 4.77 g |
| Carbohydrates | 45 g | 32.85 g |
| of which sugars | 1.88 g | 1.37 g |
| Fibre | 1.88 g | 1.37 g |
| Protein | 17.71 g | 12.93 g |
| Salt | 0.82 g | 0.6 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
