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Recipe by
Pasta shells with mushrooms are a delicious vegetarian first course, perfect to enjoy in autumn. The pasta is dressed with fresh porcini mushrooms and flavored with garlic, olive oil, salt and pepper. A simple dish to prepare but with an intense and irresistible flavor.
Step 1 of 2: Clean the mushrooms, cut them into pieces, place them in a pan with the oil and garlic, season with salt and pepper and cook
Step 2 of 2: Cook the pasta shells al dente in plenty of salted water, season with the mushrooms and serve
| Average values | Per serving153 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,549 kJ370 kcal | 1,015 kJ243 kcal |
| Fat | 1.86 g | 1.22 g |
| of which saturated fatty acids | 0.38 g | 0.25 g |
| Carbohydrates | 72.91 g | 47.81 g |
| of which sugars | 3.81 g | 2.5 g |
| Fibre | 4.01 g | 2.63 g |
| Protein | 14.47 g | 9.49 g |
| Salt | 0.03 g | 0.02 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
