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Recipe by
Conchiglioni with ricotta are a tasty and creamy first course that puts the delicate flavor of ricotta at the center. The conchiglioni pasta is filled with a soft, fragrant ricotta, enriched with a flavorful ragù and a velvety béchamel sauce. Everything is gratinated in the oven with a generous sprinkling of Parmigiano cheese and Galbanino. The touch of nutmeg adds a hint of spice that makes this dish even more special. Best enjoyed hot and gooey, they are perfect for a convivial dinner with family or friends.
Step 1 of 5: Cook the conchiglioni al dente
Step 2 of 5: Prepare the filling with the ricotta, the whole beaten eggs, the chopped Galbanino and nutmeg, and a little grated Parmesan
Step 3 of 5: Fill the conchiglioni with the filling, spread a little ragù and a little béchamel in a buttered baking dish and arrange the stuffed conchiglioni in it
Step 4 of 5: Cover them with the béchamel and the ragù
Step 5 of 5: Sprinkle with Parmesan and, after adding a few flakes of butter, bake at 180 degrees for about 20 minutes or until the surface is gratinated
| Average values | Per serving288 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,303 kJ551 kcal | 801 kJ191 kcal |
| Fat | 20.24 g | 7.04 g |
| of which saturated fatty acids | 5.26 g | 1.83 g |
| Carbohydrates | 69.52 g | 24.18 g |
| of which sugars | 9.98 g | 3.47 g |
| Fibre | 2.39 g | 0.83 g |
| Protein | 22.68 g | 7.89 g |
| Salt | 0.14 g | 0.05 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
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In gray: not detectedDetected
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, Milk and dairy products, and Celery
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
