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Recipe by
Consommé is a tasty traditional French first course made with ground beef and aromatics, which is strained to obtain a clear, transparent soup. Perfect to enjoy during cold winter days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: In a pot place the ground beef, the vegetables cut into pieces, and the egg whites
Step 2 of 7: Pour in the cold broth and stir well
Step 3 of 7: Place over the heat and, stirring constantly, bring to a boil
Step 4 of 7: Lower the heat and let simmer for about one hour
Step 5 of 7: Then strain the broth through a cloth
Step 6 of 7: If you want to flavor it, add to each cup one tablespoon of dry sherry
Step 7 of 7: Recommended wines: none, because consommé is intended to cleanse the palate
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Nickel to be checked · Allergens detected: Eggs and Celery
In gray: not detectedDetected
| Average values | Per serving75 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 785 kJ188 kcal | 1,046 kJ250 kcal |
| Fat | 11.55 g | 15.4 g |
| of which saturated fatty acids | 4.65 g | 6.2 g |
| Protein | 19.5 g | 26 g |
| Salt | 0.05 g | 0.06 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
