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Recipe by Emporion
Leek cream is a delicate and velvety first course, perfect for the coldest days. Originating in France, this soup has become a delight of Italian cuisine. The leeks are cooked with butter and flour to create a creamy base, then milk, vegetable broth and tomato purée are added. The result is a mix of delicate flavors and an irresistible aroma. To make the cream even tastier, it is enriched with egg yolk, cream and grated cheese. A dish that will win over every palate, perfect served with golden bread croutons.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: In a saucepan, put three tablespoons of oil and flavor the white part of the leeks, cut into thin slices
Step 2 of 7: Pour into the container a glass of milk in which you have dissolved a spoonful of tomato purée, heat and blend
Step 3 of 7: In a pot, melt the butter, incorporate the flour and, stirring constantly, add the cold broth little by little as if making a béchamel sauce
Step 4 of 7: After 20 minutes, add the blended leeks to the mixture and cook for another quarter of an hour over very low heat, salting sparingly
Step 5 of 7: In a bowl, mix the egg yolk with cream and cheese
Step 6 of 7: Incorporate it into the cream, working with a small whisk
Step 7 of 7: Wine pairings: Soave DOC, Colli Dell'Etruria Centrale DOC, Gravina DOC
In summary: Not suitable for vegans · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving41 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 865 kJ207 kcal | 2,136 kJ510 kcal |
| Fat | 18.53 g | 45.76 g |
| of which saturated fatty acids | 6.97 g | 17.2 g |
| Carbohydrates | 7.59 g | 18.73 g |
| of which sugars | 0.54 g | 1.33 g |
| Fibre | 0.25 g | 0.62 g |
| Protein | 3 g | 7.4 g |
| Salt | 0.09 g | 0.23 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
