
Asparagus crepes are a delicious vegetarian dish, perfect for spring. The thin, soft crepes are filled with a fresh ricotta and crunchy asparagus cream, all gratinated with Grana cheese and nutmeg. A simple recipe, but full of fresh and aromatic flavors.















Prepare the batter by whisking the flour, eggs, milk, salt, and pepper with a whisk
Steam the asparagus tips, blend them, and combine with the ricotta; season with salt and pepper
Cook the crepes in a pan greased with butter
Fill them with the asparagus mixture and arrange them in a buttered baking dish
Cover them with the cream mixed with the Grana cheese and nutmeg, and gratinate in a preheated oven at 200 degrees
Non-stick pan
Blender
Store in the refrigerator for up to 2 days
Asparagus crepes are perfect as a spring appetizer or as a light main course
Italia, Lazio
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| Energy (kcal) | 147.28 |
| Carbohydrates (g) | 10.13 |
| of which Sugars (g) | 2.51 |
| Fat (g) | 8.06 |
| of which Saturates (g) | 4.62 |
| Protein (g) | 8.74 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.12 |