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A tasty and creamy main course, perfect for pasta lovers. The bow-tie pasta pairs perfectly with sausage and zucchini, creating a symphony of flavors. A dish inspired by Italian cuisine, with a touch of originality.
Step 1 of 9: Melt 20 g of butter in a pan, add the sausage, removed from its casing and cut into cubes, and lightly brown it; add the zucchini cut into slices
Step 2 of 9: Season with salt and pepper and cook for about 20 minutes until the zucchini is tender but not mushy
Step 3 of 9: Separately, grate the Gruyère
Step 4 of 9: Melt 50 g of butter in a small saucepan, incorporate the flour and thin with the milk added little by little, stirring constantly
Step 5 of 9: Season the béchamel with salt, pepper and nutmeg and cook for about 15 minutes (until it reaches a creamy consistency), continuing to stir constantly
Step 6 of 9: Bring plenty of salted water to a boil and add the bow-tie pasta, drain it al dente and season it with the zucchini and béchamel
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk
Step 7 of 9: Butter a baking dish, make a layer of pasta and spread half of the grated Gruyère on top
Step 8 of 9: Pour the remaining pasta into the baking dish and spread the remaining grated Gruyère on top
Step 9 of 9: Put the baking dish in a preheated oven at 200 degrees for about 15 minutes
| Average values | Per serving363 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,983 kJ952 kcal | 1,099 kJ263 kcal |
| Fat | 43.94 g | 12.12 g |
| of which saturated fatty acids | 22.37 g | 6.17 g |
| Carbohydrates | 107.08 g | 29.54 g |
| of which sugars | 10 g | 2.76 g |
| Fibre | 2.39 g | 0.66 g |
| Protein | 37.81 g | 10.43 g |
| Salt | 1.34 g | 0.37 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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