A tasty and creamy main course, perfect for pasta lovers. The bow-tie pasta pairs perfectly with sausage and zucchini, creating a symphony of flavors. A dish inspired by Italian cuisine, with a touch of originality.
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Melt 20 g of butter in a pan, add the sausage, removed from its casing and cut into cubes, and lightly brown it; add the zucchini cut into slices
Season with salt and pepper and cook for about 20 minutes until the zucchini is tender but not mushy
Separately, grate the Gruyère
Melt 50 g of butter in a small saucepan, incorporate the flour and thin with the milk added little by little, stirring constantly
Season the béchamel with salt, pepper and nutmeg and cook for about 15 minutes (until it reaches a creamy consistency), continuing to stir constantly
Bring plenty of salted water to a boil and add the bow-tie pasta, drain it al dente and season it with the zucchini and béchamel
Butter a baking dish, make a layer of pasta and spread half of the grated Gruyère on top
Pour the remaining pasta into the baking dish and spread the remaining grated Gruyère on top
Put the baking dish in a preheated oven at 200 degrees for about 15 minutes
Pan
Pasta Cooker
Italia
| Energy (kcal) | 262.18 |
| Carbohydrates (g) | 29.59 |
| of which Sugars (g) | 2.87 |
| Fat (g) | 11.93 |
| of which Saturates (g) | 6 |
| Protein (g) | 10.61 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.19 |
