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Recipe by Emporion
Baked Fettuccine is a rich and flavorful dish, perfect for a family dinner or an evening with friends. This Italian delicacy is made with a base of egg fettuccine pasta dressed with a delicious tomato sauce and enriched with stretchy mozzarella and grated Parmesan cheese. Everything is baked until it develops a golden, crispy crust. Baked Fettuccine is an irresistible comfort food that will win over everyone's palate!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Drain the fettuccine and immediately season them with 60 g of butter and 50 g of Parmesan
Step 2 of 5: Butter a baking dish and arrange the fettuccine in it
Step 3 of 5: Sprinkle with diced mozzarella and moisten with the milk
Step 4 of 5: Pour the remaining Parmesan and a few flakes of butter over everything
Step 5 of 5: Place in a hot oven until the mozzarella has melted
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving288 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,330 kJ796 kcal | 1,158 kJ277 kcal |
| Fat | 48.01 g | 16.7 g |
| of which saturated fatty acids | 26.85 g | 9.34 g |
| Carbohydrates | 58.13 g | 20.22 g |
| of which sugars | 5.64 g | 1.96 g |
| Fibre | 2.5 g | 0.87 g |
| Protein | 32.49 g | 11.3 g |
| Salt | 1.44 g | 0.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
