Sabine-style fregnacce are a first course typical of Lazio cuisine. This recipe features fregnacce pasta seasoned with mixed mushrooms, tomato, parsley, black olives, olive oil, minced garlic, and chili pepper. A flavorful dish rich in Mediterranean flavors.
Fregnacce are similar to maltagliati
Cook the pasta in salted boiling water
Take a pan and put in garlic, oil, and chili pepper and sauté; then add the mushrooms, black olives, and tomato and cook everything for about 10 minutes
Drain the maltagliati, add them to the prepared sauce, and toss them
Finally, sprinkle everything with parsley
Pan
Knife
Italia, Lazio
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| Energy (kcal) | 128.94 |
| Carbohydrates (g) | 24.32 |
| of which Sugars (g) | 2.76 |
| Fat (g) | 1.58 |
| of which Saturates (g) | 0.32 |
| Protein (g) | 5.18 |
| Fiber (g) | 1.23 |
| Sale (g) | 0.01 |
