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A delicious and creamy first course, ideal for salmon lovers. Fusilli pasta pairs perfectly with the delicate flavor of salmon and fresh tomatoes. An easy-to-prepare dish with a sophisticated taste. A must-try!
Cut the small onions into thin rings and sauté them in a pan with the oil
Add the well-drained salmon and flavor with the bay leaf, moisten with the wine and cook slowly for 10 minutes, then add the tomatoes, peeled and seeded; season with salt and pepper
Finish cooking over high heat and add the parsley
Frying pan
Bowl
Knife
Italia
| Energy (kcal) | 160.3 |
| Carbohydrates (g) | 24.09 |
| of which sugars (g) | 2.58 |
| Fat (g) | 3.22 |
| of which saturates (g) | 0.76 |
| Protein (g) | 8.37 |
| Fibre (g) | 1.2 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
