Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Fusilli with broccoli is a classic first course of Italian cuisine. Its simplicity makes this dish irresistible and perfect for a quick lunch or a light dinner. Broccoli, rich in vitamins and antioxidants, pair perfectly with fusilli pasta, creating a unique blend of flavors. Garlic, extra-virgin olive oil, chili pepper and anchovy fillets give the dish an intense flavor, while the shelled almond slivers and the grated aged caciocavallo cheese add a crunchy note and a touch of creaminess. This recipe is perfect for lovers of Italian cuisine and suits different occasions.
Boil the pasta and the broccoli, divided into florets, together in salted boiling water
In a separate pan, sauté the garlic, oil and chili pepper; add the mashed anchovies and the almonds
Let it season and dress the drained pasta with the vegetables
Finish with the cheese and serve
Pan
Bowl
Colander
Italia
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
| Energy (kcal) | 225.92 |
| Carbohydrates (g) | 30.21 |
| of which sugars (g) | 2.31 |
| Fat (g) | 8.42 |
| of which saturates (g) | 1.81 |
| Protein (g) | 8.79 |
| Fibre (g) | 2.9 |
| Salt (g) | 0.08 |
