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Baked gnocchi are a delicious and hearty dish, perfect to enjoy on a cold winter day. Originating from Italian cuisine, baked gnocchi are a great classic of culinary tradition. The gnocchi are dressed with a delicious cheese cream and then baked au gratin until they form a golden, crispy crust. The result is a creamy, stringy, and irresistibly tasty dish.



Cook the potato gnocchi in salted boiling water, then layer them in a buttered baking dish alternating with flakes of butter and pieces of cheese
Sprinkle with Parmesan, season with pepper, place in a preheated oven at 220 degrees for about 10 minutes, and serve
Frying Pan
Pot
Grater
Store in the refrigerator for up to 2 days
You can replace Emmenthal cheese with Gruyère cheese for a different flavor
Italia
| Energy (kcal) | 170.16 |
| Carbohydrates (g) | 23.5 |
| of which sugars (g) | 0.75 |
| Fat (g) | 5.09 |
| of which saturates (g) | 3.08 |
| Protein (g) | 7.5 |
| Fibre (g) | 1.25 |
| Salt (g) | 0.5 |


This product cannot be shipped to the selected country

This product cannot be shipped to the selected country

