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Recipe by Emporion
Baked gnocchi are a delicious and hearty dish, perfect to enjoy on a cold winter day. Originating from Italian cuisine, baked gnocchi are a great classic of culinary tradition. The gnocchi are dressed with a delicious cheese cream and then baked au gratin until they form a golden, crispy crust. The result is a creamy, stringy, and irresistibly tasty dish.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the potato gnocchi in salted boiling water, then layer them in a buttered baking dish alternating with flakes of butter and pieces of cheese
Step 2 of 2: Sprinkle with Parmesan, season with pepper, place in a preheated oven at 220 degrees for about 10 minutes, and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving225 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,602 kJ383 kcal | 712 kJ170 kcal |
| Fat | 11.43 g | 5.08 g |
| of which saturated fatty acids | 6.93 g | 3.08 g |
| Carbohydrates | 52.88 g | 23.5 g |
| of which sugars | 1.69 g | 0.75 g |
| Fibre | 2.81 g | 1.25 g |
| Protein | 16.88 g | 7.5 g |
| Salt | 1.13 g | 0.5 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
