Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by Emporion
Pumpkin gnocchi are a very tasty and characteristic first course of Italian cuisine. The pumpkin gives the gnocchi a sweet and delicate flavor that pairs perfectly with melted butter and sage. It is an ideal dish for the autumn season, when pumpkin is in season. Pumpkin gnocchi originate from Northern Italy and are very common in the Lombardy region.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Clean and slice the pumpkin, then boil it in salted water or steam it.
Step 2 of 5: When cooked, pass it through a food mill and mix it with the flour and the egg, combining well.
Step 3 of 5: Using two spoons, form small elongated gnocchi and drop them directly into boiling salted water, 12-15 at a time.
Step 4 of 5: They are cooked when they rise to the surface.
Step 5 of 5: Remove them gently and season with melted butter and sage or rosemary. Finish with Parmesan and serve hot.
Add £241.90 to get free shipping
In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving333 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,751 kJ418 kcal | 527 kJ126 kcal |
| Fat | 17.36 g | 5.22 g |
| of which saturated fatty acids | 10.04 g | 3.02 g |
| Carbohydrates | 61.21 g | 18.41 g |
| of which sugars | 8.28 g | 2.49 g |
| Fibre | 2.63 g | 0.79 g |
| Protein | 9.54 g | 2.87 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
