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Jota is a typical dish of Friulian cuisine, particularly widespread in the province of Trieste. It is a thick and flavorful soup, prepared with fresh beans, Savoy cabbage and minced lard. This dish is ideal for warming up during the winter months and is a delight for the palate.
Chop together 1 onion, 2 carrots, 4 celery ribs and 1 leek and sauté them with 50 G of minced lard
Cover with 150 Cl of hot water, salt and pepper, and add 300 G of fresh beans
Cook over low heat for one hour and add 100 G of finely chopped Savoy cabbage
When the beans are cooked, add 200 G of pearl barley already cooked
Let rest for 15 minutes to allow the flavors to meld, then serve
Saucepan
Knife
Cutting Board
Italia
| Energy (kcal) | 81.41 |
| Carbohydrates (g) | 9.86 |
| of which sugars (g) | 3.92 |
| Fat (g) | 3.04 |
| of which saturates (g) | 0.98 |
| Protein (g) | 2.5 |
| Fibre (g) | 3.6 |
| Salt (g) | 0.05 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
