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Dumplings are bread balls seasoned with bacon, butter and parsley, typical of South Tyrolean cuisine. This tasty and hearty dish is perfect for warming up during cold winter days.
Soak 400 g of stale bread crumbs in 25 cl of lukewarm milk
Add 4 eggs, 100 g of chopped bacon sautéed with 50 g of butter, a tablespoon of chopped parsley, a pinch of nutmeg, 50 g of flour and a pinch of salt
Mix well and shape the mixture into many balls 5-6 cm in diameter, which will be cooked for 15 minutes in boiling water, lifted out with a slotted spoon and left to dry on a cotton tea towel
The dumplings are served in meat broth or dry, dressed with melted butter or roast gravy
Bowl
Pan
Spoon
Knife
Store in the refrigerator in an airtight container for up to 2 days
Dumplings are typical of South Tyrolean tradition
Italia
| Energy (kcal) | 323.71 |
| Carbohydrates (g) | 40.06 |
| of which sugars (g) | 1.98 |
| Fat (g) | 15.22 |
| of which saturates (g) | 5.63 |
| Protein (g) | 8.79 |
| Fibre (g) | 0.75 |
| Salt (g) | 0.07 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
