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Lasagna with pesto is a delicious baked pasta dish, typical of Italian cuisine. This recipe combines the fresh taste of pesto with the creaminess of baked pasta, creating an explosion of flavors.
Cut the pasta into squares or rectangles and boil them until al dente
Drain and place the pasta on a dry tea towel
Add two tablespoons of the pasta cooking water to the pesto and mix well
In the heated serving dish, put a little melted butter, then a layer of lasagna, a little pesto and grated cheese
Continue layering in this way until all the ingredients are used up
Serve immediately on warm plates
Italia
| Energy (kcal) | 296.8 |
| Carbohydrates (g) | 15.99 |
| of which sugars (g) | 2.16 |
| Fat (g) | 21.06 |
| of which saturates (g) | 1.81 |
| Protein (g) | 11.52 |
| Fibre (g) | 1 |
| Salt (g) | 0.03 |
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