Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pasta with seafood is a typical dish of Italian cuisine, especially widespread in coastal regions. It is a simple but very tasty preparation that combines the flavors of the sea with the freshness of the ingredients. Ideal to enjoy during the summer, this recipe requires mussels, clams, chopped peeled tomatoes, garlic, olive oil, oregano, basil, salt and pepper.
In a pan put a tablespoon of oil, a clove of garlic and a little oregano; when hot, add the washed clams and let them open
Separately, open the mussels as well
In a pot, sauté two cloves of garlic with a little oil, add the chopped tomatoes, the boiled linguine, the shellfish, the chopped basil, salt, pepper and a tablespoon of the clams' cooking liquid
Mix, arrange everything in the center of a sheet of aluminum foil; close the parcel and bake at 220 degrees for 5 minutes
Pan
Wooden Spoon
Italia
| Energy (kcal) | 136.32 |
| Carbohydrates (g) | 21.57 |
| of which sugars (g) | 2.1 |
| Fat (g) | 1.75 |
| of which saturates (g) | 0.25 |
| Protein (g) | 9.56 |
| Fibre (g) | 0.65 |
| Salt (g) | 0.09 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
