Pasta with seafood is a typical dish of Italian cuisine, especially widespread in coastal regions. It is a simple but very tasty preparation that combines the flavors of the sea with the freshness of the ingredients. Ideal to enjoy during the summer, this recipe requires mussels, clams, chopped peeled tomatoes, garlic, olive oil, oregano, basil, salt and pepper.
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In a pan put a tablespoon of oil, a clove of garlic and a little oregano; when hot, add the washed clams and let them open
Separately, open the mussels as well
In a pot, sauté two cloves of garlic with a little oil, add the chopped tomatoes, the boiled linguine, the shellfish, the chopped basil, salt, pepper and a tablespoon of the clams' cooking liquid
Mix, arrange everything in the center of a sheet of aluminum foil; close the parcel and bake at 220 degrees for 5 minutes
Pan
Wooden Spoon
Italia
| Energy (kcal) | 136.51 |
| Carbohydrates (g) | 21.47 |
| of which Sugars (g) | 2 |
| Fat (g) | 1.81 |
| of which Saturates (g) | 0.25 |
| Protein (g) | 9.6 |
| Fiber (g) | 0.65 |
| Sale (g) | 0.09 |
