Linguine with King Prawns is a delicious pasta dish with prawns, ham, tomatoes, garlic and parsley. This recipe is famous for its combination of fresh seafood flavors and cured meats.
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Sauté 2 crushed cloves of garlic in the oil, then remove them
Add the diced ham, the shelled king prawns and the chopped parsley
After 10 minutes, splash with the wine and let it evaporate, then pour in the tomatoes and cook over moderate heat
Season the linguine with the sauce and garnish the plates with a sprig of parsley
Pan
Pot
Linguine with king prawns can be stored in the refrigerator for up to 2 days.
Italia
| Energy (kcal) | 214.05 |
| Carbohydrates (g) | 3.64 |
| of which Sugars (g) | 1.01 |
| Fat (g) | 13.77 |
| of which Saturates (g) | 4.77 |
| Protein (g) | 19.01 |
| Fiber (g) | 0.09 |
| Sale (g) | 0.61 |
