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Recipe by Emporion
Linguine with King Prawns is a delicious pasta dish with prawns, ham, tomatoes, garlic and parsley. This recipe is famous for its combination of fresh seafood flavors and cured meats.
Step 1 of 4: Sauté 2 crushed cloves of garlic in the oil, then remove them
Step 2 of 4: Add the diced ham, the shelled king prawns and the chopped parsley
Step 3 of 4: After 10 minutes, splash with the wine and let it evaporate, then pour in the tomatoes and cook over moderate heat
Step 4 of 4: Season the linguine with the sauce and garnish the plates with a sprig of parsley
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains nickel · Allergens detected: Gluten and Crustaceans
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 896 kJ214 kcal |
| Fat | 13.78 g |
| of which saturated fatty acids | 4.77 g |
| Carbohydrates | 3.65 g |
| of which sugars | 1.01 g |
| Fibre | 0.09 g |
| Protein | 19.02 g |
| Salt | 0.61 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
