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The recipe for Linguine with Puttanesca Sauce has its roots in traditional Italian cuisine. This typical dish from the Lazio region is loved for its intense, spicy flavor. Puttanesca sauce is made with black olives, capers, garlic, and fresh tomatoes, creating a rich and flavorful dressing that pairs perfectly with linguine. Once ready, the linguine are sprinkled with chopped parsley and pepper for a touch of freshness and spiciness. Linguine with Puttanesca Sauce are a tasty first course that is quick to prepare.
Step 1 of 6: In a frying pan, sauté the white garlic
Step 2 of 6: Then add the tomatoes cut into pieces or 'squashed' with skins and seeds and a little salt
Step 3 of 6: When the tomato is almost ready, that is after about ten minutes, add the capers and pitted olives and leave on the heat for another 5 minutes
Step 4 of 6: The al dente pasta, lifted out with a carving fork, will be poured into the pan and stirred over the heat so that it absorbs all the sauce well
Step 5 of 6: Then pour it onto an oval plate and sprinkle with raw parsley
Step 6 of 6: It is preferable to serve these linguine on flat plates and not deep ones
Recipe by
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Fish
| Average values | Per serving378 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,462 kJ588 kcal | 651 kJ156 kcal |
| Fat | 20.77 g | 5.49 g |
| of which saturated fatty acids | 4.35 g | 1.15 g |
| Carbohydrates | 65.21 g | 17.24 g |
| of which sugars | 7.22 g | 1.91 g |
| Fibre | 3.37 g | 0.89 g |
| Protein | 38.09 g | 10.07 g |
| Salt | 1.74 g | 0.46 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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