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A delicious pasta first course seasoned with scampi and shrimp, enriched with cherry tomatoes and spicy chili pepper. A seafood dish that combines intense flavors and freshness.
Step 1 of 5: Mince the garlic and let it soften with the chopped parsley and chili pepper
Step 2 of 5: Shell the shrimp and put them in the pan for a few minutes; deglaze with the wine and sprinkle with a little pepper
Step 3 of 5: Add the cherry tomatoes and finally the scampi cut in half lengthwise
Step 4 of 5: Cook for another 10 minutes
Step 5 of 5: Boil the linguine in salted water, drain al dente, and toss them in the pan
| Average values | Per serving326 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 3,224 kJ771 kcal | 988 kJ236 kcal |
| Fat | 23.33 g | 7.15 g |
| of which saturated fatty acids | 0.75 g | 0.23 g |
| Carbohydrates | 90.99 g | 27.89 g |
| of which sugars | 2.87 g | 0.88 g |
| Fibre | 2.28 g | 0.7 g |
| Protein | 50.9 g | 15.6 g |
| Salt | 0.1 g | 0.03 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Crustaceans
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label. If you notice anything unusual, write to us at info@emporion.it.
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