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Linguine with Scampi and Clams is a tasty typical Italian first course that combines the delicate flavor of scampi and clams with the creaminess of peeled tomatoes. Everything is flavored with parsley, garlic and chili pepper for a spicy note.
In a pan, brown the garlic with the oil, add the scampi and the tomatoes, cover for 2 minutes and let flavor
Add the clams and a little of the pasta cooking water, cover and cook
Cook the linguine and, as soon as they are drained, add them to the sauce and toss in the pan, then serve with the parsley
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days.
This recipe is a classic of Italian cuisine, originating in the Campania region. The pairing of scampi and clams with linguine creates a dish rich in sea flavors and aromas.
Italia, Campania
| Energy (kcal) | 285.39 |
| Carbohydrates (g) | 38.14 |
| of which sugars (g) | 2.08 |
| Fat (g) | 10.78 |
| of which saturates (g) | 1.52 |
| Protein (g) | 10.83 |
| Fibre (g) | 0.9 |
| Salt (g) | 0.02 |
