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Recipe by Emporion
Linguine with Scampi and Clams is a tasty typical Italian first course that combines the delicate flavor of scampi and clams with the creaminess of peeled tomatoes. Everything is flavored with parsley, garlic and chili pepper for a spicy note.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: In a pan, brown the garlic with the oil, add the scampi and the tomatoes, cover for 2 minutes and let flavor
Step 2 of 3: Add the clams and a little of the pasta cooking water, cover and cook
Step 3 of 3: Cook the linguine and, as soon as they are drained, add them to the sauce and toss in the pan, then serve with the parsley
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten, Crustaceans, and Molluscs
In gray: not detectedDetected
| Average values | Per serving98 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,167 kJ279 kcal | 1,194 kJ285 kcal |
| Fat | 10.54 g | 10.78 g |
| of which saturated fatty acids | 1.49 g | 1.52 g |
| Carbohydrates | 37.28 g | 38.14 g |
| of which sugars | 2.03 g | 2.08 g |
| Fibre | 0.88 g | 0.9 g |
| Protein | 10.59 g | 10.83 g |
| Salt | 0.02 g | 0.02 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
