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Brussels sprout soup is a warm and comforting dish, typical of Italian tradition. Brussels sprouts, potatoes, and carrots are cooked in a delicious vegetable broth enriched with extra-virgin olive oil. The soup is finished with a generous sprinkling of grated Grana cheese and crowned with crispy bread croutons. A simple yet extraordinarily tasty dish, perfect for warming up during cold winter days.
Trim and peel the Brussels sprouts; dice the potatoes and carrots
Stew the vegetables in the oil with marjoram and rosemary needles
Add the broth, salt, and bring to a boil for 20 minutes; flavor with a minced mixture of garlic and parsley
Sprinkle the croutons with Grana cheese and toast them
Serve the soup over the croutons
Frying Pan
Saucepan
Immersion Blender
Store in the refrigerator in an airtight container for up to 2 days
This soup is perfect for cold days, rich in flavor and nutrients
Italia
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
