Tuscan Farro Soup is a rich and flavorful dish originating from the Tuscan region. Prepared with pearled farro, dried borlotti beans, onion, tomato sauce, and broth, this soup is perfect for cold winter days. The farro adds a rustic, nourishing texture to the dish, while the borlotti beans provide creaminess and flavor. It is a simple dish to prepare but with the authentic taste of Tuscan tradition.
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Leave the beans in water overnight, then cook them in water and pass them through a sieve
Sauté the onion in the oil and when it begins to brown add the tomato, the farro, the bean purée and the broth
Cook for 40 minutes, adjusting salt and pepper
Serve with a drizzle of raw olive oil
Cooking pot
Pan
Sharp knife
Italia, Toscana
| Energy (kcal) | 251.88 |
| Carbohydrates (g) | 47.76 |
| of which Sugars (g) | 1.98 |
| Fat (g) | 1.13 |
| of which Saturates (g) | 0.28 |
| Protein (g) | 14.33 |
| Fiber (g) | 9.38 |
| Sale (g) | 0.01 |
