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Barley Soup is a hearty and tasty dish, perfect for warming up during cold winter days. Prepared with pearled barley, onion, potato, carrot, parsley, basil, rosemary, ham bone, and meat broth, this soup is true comfort food. Grated Parmesan cheese and olive oil complete the dish, giving it a rich and creamy flavor. Try it now and let yourself be won over by its authentic taste.
Wash the barley and cook it for 2 hours in the broth
Sauté a mixture of onion, parsley, basil, and rosemary in the oil and add it to the soup with the potato cut into cubes and the carrot sliced
Add the bone, season with pepper and salt, and cook for 1 more hour
Serve with Parmesan
Pot
Wooden spoon
Store in the refrigerator, covered, for up to 3 days.
This recipe is typical of the Emilia-Romagna region.
Italia
| Energy (kcal) | 234.62 |
| Carbohydrates (g) | 16.38 |
| of which sugars (g) | 1.01 |
| Fat (g) | 15.84 |
| of which saturates (g) | 4.38 |
| Protein (g) | 7.1 |
| Fibre (g) | 1.82 |
| Salt (g) | 0.24 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
