Artichoke minestrone is a delicious Italian soup full of flavor. Prepared with fresh artichokes, tomato, crispy pancetta, and a selection of aromatics, it is a healthy and tasty dish perfect for warming up during the colder months.
Prepare the broth by boiling 1.5 liters of water with 2 bouillon cubes
Clean the artichokes by removing the tougher outer leaves and the tips, then soak them in water acidulated with lemon juice
Put the oil, 2 tablespoons of parsley, onion, garlic, celery, and chopped pancetta in a saucepan and sauté over low heat, then add the artichokes cut into wedges and let them flavor
Then add the tomato purée, salt, and pepper
After 5 minutes, pour in the broth; when it boils, add the pasta and cook it until just al dente
Serve sprinkled with Parmesan
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Knife
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Italia
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| Energy (kcal) | 261.93 |
| Carbohydrates (g) | 30.48 |
| of which Sugars (g) | 2.82 |
| Fat (g) | 11.78 |
| of which Saturates (g) | 4.32 |
| Protein (g) | 8.19 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.1 |
