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Pumpkin minestrone is an autumn dish perfect for warming up on colder days. The velvety texture of the pumpkin combines with the sweet flavor of apples, creating an irresistible mix. The dried mushrooms add a touch of flavor and the cauliflower florets make the dish even more colorful and tasty. A must-try!
Soak the mushrooms in lukewarm water
Clean the pumpkin and slice it
Brown the sliced onions in oil and butter, add the pumpkin and cook for 5 minutes
Add the sliced apples, cauliflower and chopped mushrooms, salt, and add the hot broth
Simmer for 45 minutes, then pour the rice into the minestrone and cook it through
Before serving, adjust the salt, add 4 tablespoons of cream and mix well
Pot
Immersion Blender
Store in the refrigerator in an airtight container for up to 3 days
Vegetarian recipe
Italia, Lombardia
| Energy (kcal) | 83.94 |
| Carbohydrates (g) | 12.78 |
| of which sugars (g) | 2.47 |
| Fat (g) | 2.8 |
| of which saturates (g) | 0.48 |
| Protein (g) | 2.67 |
| Fibre (g) | 0.82 |
