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Orecchiette with broccoli is a typical dish of Apulian cuisine. The pasta is seasoned with a delicious green broccoli sauce and enriched with diced crispy lard. Everything is finished with a generous sprinkling of grated pecorino cheese. A tasty and simple first course to prepare.




Boil the cauliflower or broccoli until very al dente
Drain it and divide it into florets, removing the toughest part
Brown the lard with the oil and remove it from the cooking juices
Add the broccoli and let it flavor
Cook the orecchiette until al dente, drain them and toss them in the pan with the broccoli, add the lard and sprinkle with pecorino cheese
Italia, Puglia
| Energy (kcal) | 274.23 |
| Carbohydrates (g) | 33.26 |
| of which sugars (g) | 2 |
| Fat (g) | 12.28 |
| of which saturates (g) | 4.02 |
| Protein (g) | 8.42 |
| Fibre (g) | 2.22 |
| Salt (g) | 0.26 |

This product cannot be shipped to the selected country



This product cannot be shipped to the selected country