Orecchiette with broccoli is a typical dish of Apulian cuisine. The pasta is seasoned with a delicious green broccoli sauce and enriched with diced crispy lard. Everything is finished with a generous sprinkling of grated pecorino cheese. A tasty and simple first course to prepare.
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Boil the cauliflower or broccoli until very al dente
Drain it and divide it into florets, removing the toughest part
Brown the lard with the oil and remove it from the cooking juices
Add the broccoli and let it flavor
Cook the orecchiette until al dente, drain them and toss them in the pan with the broccoli, add the lard and sprinkle with pecorino cheese
Italia, Puglia
| Energy (kcal) | 258.05 |
| Carbohydrates (g) | 32.43 |
| of which Sugars (g) | 2.65 |
| Fat (g) | 10.01 |
| of which Saturates (g) | 3.75 |
| Protein (g) | 8.73 |
| Fiber (g) | 2.49 |
| Sale (g) | 0.26 |
