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Recipe by
Orecchiette with turnip tops are a delicious dish typical of Apulian cuisine. The pasta, shaped like orecchiette, is seasoned with turnip tops, which are lightly boiled and then sautéed in a pan with olive oil, garlic, and chili pepper. A simple but flavorful dish, perfect for a quick lunch or dinner.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 7: Mix the white flour and semolina on the pastry board, add the necessary salt and knead, adding as much water as needed to obtain a smooth, fairly firm dough
Step 2 of 7: Shape the dough into a cylinder 15 cm in diameter
Step 3 of 7: From this, cut small pieces; drag each one across the pastry board with the tip of a knife, then turn them over your thumb to obtain many small "hats" about 2.5-3 cm in diameter
Step 4 of 7: Let the orecchiette dry in the air
Step 5 of 7: When ready to use them, boil them in a pot with plenty of salted boiling water together with the cleaned turnip tops
Step 6 of 7: Put the pasta in the pot first and the vegetables in a second stage, since they cook faster
Step 7 of 7: Drain the orecchiette together with the vegetables, place them in a bowl and season with raw olive oil and plenty of freshly ground pepper
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In summary: Not suitable for vegans · Not suitable for vegetarians · Allergens detected: Fish
In gray: not detectedDetected
| Average values | Per serving128 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 244 kJ58 kcal | 192 kJ46 kcal |
| Fat | 0.79 g | 0.62 g |
| of which saturated fatty acids | 0.2 g | 0.16 g |
| Carbohydrates | 4.59 g | 3.6 g |
| of which sugars | 4.59 g | 3.6 g |
| Fibre | 2.65 g | 2.08 g |
| Protein | 7.27 g | 5.7 g |
| Salt | 0.96 g | 0.75 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
