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Paccheri with Vegetables is a tasty first course made with paccheri pasta, eggplant, peppers, smoked hard ricotta and curly basil. It is a light and colorful dish, perfect for summer.





Clean the eggplant, slice it thickly, salt it and let it drain
Wilt the peppers, peel them and remove the seeds; cut them into cubes
Dry the eggplants and cut them into cubes
Sauté the eggplants and peppers in plenty of oil with the shallot; cook the paccheri pasta until al dente, drain it, add it to the sauce and cream with the ricotta
Finish with fresh basil
Frying Pan
Pot
Colander
Italia
| Energy (kcal) | 353 |
| Carbohydrates (g) | 72 |
| of which sugars (g) | 3 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.3 |
| Protein (g) | 12.5 |
| Fibre (g) | 2.7 |
| Salt (g) | 0.01 |



This product cannot be shipped to the selected country


This product cannot be shipped to the selected country

