Cheese pappa is a delicious Tuscan dish made with cheese, broth, rice semolina and olive oil. Traditionally, it is prepared by cooking the cheese in the broth and adding the rice semolina to obtain a creamy consistency. This dish is perfect for cold days, and it is very simple to make.
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Prepare a vegetable broth
Add 2 tablespoons of rice semolina to 200-250 g of broth and cook for 5-8 minutes, stirring continuously to avoid lumps
Remove from the heat and add a low-fat cheese, a teaspoon of extra-virgin olive oil and, to taste, a tablespoon of grated Parmigiano
Pot
Teaspoon
Store in the refrigerator in an airtight container for 2-3 days
Cheese pappa is a typical dish of Tuscan cuisine
Italia, Toscana
| Energy (kcal) | 361.34 |
| Carbohydrates (g) | 51.27 |
| of which Sugars (g) | 1.27 |
| Fat (g) | 9.8 |
| of which Saturates (g) | 6.07 |
| Protein (g) | 18.67 |
| Fiber (g) | 2.4 |
| Sale (g) | 0.54 |
