Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Pappardelle with Hare is a tasty first course typical of Tuscan cuisine. The boneless hare is cooked slowly together with onion, celery, carrot and garlic, and then a delicious sauce of peeled tomatoes and Barolo red wine is added. The pappardelle are then dressed with the hare sauce and finally finished with a generous sprinkling of pecorino and parmesan cheese.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Put the celery, onion, carrot and garlic clove to brown; add the boneless hare, let it take on color, add the red wine, let it evaporate and add the peeled tomatoes
Step 2 of 4: Let it boil for one hour
Step 3 of 4: Cook the pappardelle separately in already salted water and toss them with the sauce
Step 4 of 4: Finally add pecorino and reggiano
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving621 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,482 kJ593 kcal | 399 kJ95 kcal |
| Fat | 13.29 g | 2.14 g |
| of which saturated fatty acids | 4.85 g | 0.78 g |
| Carbohydrates | 51.32 g | 8.26 g |
| of which sugars | 10.31 g | 1.66 g |
| Fibre | 4.1 g | 0.66 g |
| Protein | 43.11 g | 6.94 g |
| Salt | 0.81 g | 0.13 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
