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Recipe by
Legume purée is a healthy and tasty comfort food. It is prepared with fresh beans, green zucchini, carrots, celery, and Parmigiano cheese. This dish is a classic of Italian cuisine and can be enjoyed both hot and cold. The legumes give the dish a rich and savory flavor, while the Parmigiano cheese makes it creamy and irresistible. Legume purée is perfect for cold winter days or for a light meal during the warmer months. Try it and let its unique flavor win you over!
Portion: the weight of the ingredients divided by one portion, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Cook the beans, carrots, zucchini, and celery
Step 2 of 2: Once cooked, puree the vegetables and add the oil and Parmesan
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products and Celery
In gray: not detectedDetected
| Average values | Per serving240 g · 1 of 1 | Per 100 g |
|---|---|---|
| Energy | 1,634 kJ391 kcal | 681 kJ163 kcal |
| Fat | 28.37 g | 11.82 g |
| of which saturated fatty acids | 5.47 g | 2.28 g |
| Carbohydrates | 20.47 g | 8.53 g |
| of which sugars | 5.9 g | 2.46 g |
| Fibre | 11.04 g | 4.6 g |
| Protein | 10.1 g | 4.21 g |
| Salt | 0.12 g | 0.05 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
