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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Vegetable purée is a creamy and tasty soup, perfect as a side dish or main course. It is prepared with onion, garlic, olive oil, butter, fennel, pumpkin, flour, broth, egg yolk, milk, salt, and bread croutons. This recipe originates in Italy and is an excellent way to use seasonal vegetables. Vegetable purée is simple to prepare but requires care and patience to achieve the right texture and flavor. It is an ideal dish to warm up during the colder months.
Sauté the fennel cut into small pieces and the pumpkin cut into cubes with a soffritto of onion, garlic, oil, and butter
Sprinkle with 1 tablespoon of flour, moisten with the broth, and cook for about 1 hour
Blend everything, heat it up, add the egg yolk diluted with milk, salt, and serve with bread croutons
Immersion Blender
Pan
Wooden Spoon
Italia
| Energy (kcal) | 26.53 |
| Carbohydrates (g) | 6.55 |
| of which sugars (g) | 2.95 |
| Fat (g) | 0.12 |
| of which saturates (g) | 0.1 |
| Protein (g) | 1 |
| Fibre (g) | 0.55 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
