Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Spaghetti aglio, olio e peperoncino is a classic dish of Italian tradition, originating from the Lazio region. It is a simple dish but full of flavor, thanks to the combination of garlic, olive oil, and hot chili pepper. This pasta is perfect for those who love spicy dishes and want a simple, quick first course to prepare.
Add £242.03 to get free shipping
Step 1 of 4: Cook the spaghetti in plenty of salted water.
Step 2 of 4: In a separate pan, sauté the garlic cloves and chili pepper in the oil.
Step 3 of 4: Drain the pasta al dente and season it with the flavorful spicy oil, adding a ladleful of cooking water so it does not dry out too much.
Step 4 of 4: Plate and garnish with a little chopped fresh parsley.
| Average values | Per serving129 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,388 kJ571 kcal | 1,851 kJ442 kcal |
| Fat | 25.74 g | 19.95 g |
| of which saturated fatty acids | 3.7 g | 2.87 g |
| Carbohydrates | 73 g | 56.59 g |
| of which sugars | 3.34 g | 2.59 g |
| Fibre | 3.13 g | 2.43 g |
| Protein | 12.71 g | 9.85 g |
| Salt | 0.01 g | 0.01 g |
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
In gray: not detectedDetected
In summary: Allergens detected: Gluten
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
