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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Spaghetti aglio, olio e peperoncino is a classic dish of Italian tradition, originating from the Lazio region. It is a simple dish but full of flavor, thanks to the combination of garlic, olive oil, and hot chili pepper. This pasta is perfect for those who love spicy dishes and want a simple, quick first course to prepare.





Cook the spaghetti in plenty of salted water.
In a separate pan, sauté the garlic cloves and chili pepper in the oil.
Drain the pasta al dente and season it with the flavorful spicy oil, adding a ladleful of cooking water so it does not dry out too much.
Plate and garnish with a little chopped fresh parsley.
Pan
Knife
Italia, Lazio
| Energy (kcal) | 442.41 |
| Carbohydrates (g) | 56.58 |
| of which sugars (g) | 2.6 |
| Fat (g) | 19.94 |
| of which saturates (g) | 2.86 |
| Protein (g) | 9.86 |
| Fibre (g) | 2.42 |
| Salt (g) | 0.01 |





