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Pasta with mushrooms is a tasty and creamy dish that combines the delicate flavors of mushrooms with cooked ham. Made with tagliatelle pasta, cream, and grated Grana cheese, it is an irresistible first course. Ideal for a special dinner or a family lunch.
Melt 40 g of butter, add the thinly sliced mushrooms, and let them season for 5 minutes over high heat
Add salt and pepper, add the ham cut into cubes, and cook for another 3 minutes, stirring
Add 100 g of cream, adjust the salt, and cook for a few minutes until the sauce has reduced
Boil the pasta, drain it, and dress it with a knob of butter, the mushroom sauce, and a handful of Grana
Pan
Teaspoon
Store in the refrigerator for up to 2 days
Classic dish of Italian cuisine
Italia
| Energy (kcal) | 200.5 |
| Carbohydrates (g) | 19.33 |
| of which sugars (g) | 1.57 |
| Fat (g) | 9.49 |
| of which saturates (g) | 4.85 |
| Protein (g) | 9.19 |
| Fibre (g) | 1.18 |
| Salt (g) | 0.35 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
