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Recipe by Emporion
Pasta with mushrooms is a tasty and creamy dish that combines the delicate flavors of mushrooms with cooked ham. Made with tagliatelle pasta, cream, and grated Grana cheese, it is an irresistible first course. Ideal for a special dinner or a family lunch.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: Melt 40 g of butter, add the thinly sliced mushrooms, and let them season for 5 minutes over high heat
Step 2 of 4: Add salt and pepper, add the ham cut into cubes, and cook for another 3 minutes, stirring
Step 3 of 4: Add 100 g of cream, adjust the salt, and cook for a few minutes until the sauce has reduced
Step 4 of 4: Boil the pasta, drain it, and dress it with a knob of butter, the mushroom sauce, and a handful of Grana
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten, Eggs, and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving235 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,971 kJ471 kcal | 839 kJ201 kcal |
| Fat | 22.33 g | 9.5 g |
| of which saturated fatty acids | 11.4 g | 4.85 g |
| Carbohydrates | 45.4 g | 19.32 g |
| of which sugars | 3.69 g | 1.57 g |
| Fibre | 2.77 g | 1.18 g |
| Protein | 21.6 g | 9.19 g |
| Salt | 0.85 g | 0.36 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
