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Recipe by Emporion
Crab Pasta is a tasty first course of Italian origin. Prepared with crab meat, garlic, peeled tomatoes and parsley, this dish is full of flavor and perfect for seafood lovers. It can be stored in the refrigerator for up to 2 days.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 2: Put 4 tablespoons of oil, the peeled garlic and chopped parsley in a saucepan; add the crab meat in pieces, let it flavor, stir, season with pepper, add the tomatoes cut into pieces, salt, cook for 15 minutes and blend everything
Step 2 of 2: Cook the pasta al dente, toss it in the pan with the sauce and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Contains nickel · Allergens detected: Gluten and Crustaceans
In gray: not detectedDetected
| Average values | Per serving278 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,815 kJ434 kcal | 654 kJ156 kcal |
| Fat | 2.39 g | 0.86 g |
| of which saturated fatty acids | 0.44 g | 0.16 g |
| Carbohydrates | 75.2 g | 27.1 g |
| of which sugars | 6.22 g | 2.24 g |
| Fibre | 3.66 g | 1.32 g |
| Protein | 27.31 g | 9.84 g |
| Salt | 0.44 g | 0.16 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
