Tuna and capers pasta is a very tasty first course and easy to prepare. This recipe originates from Sicily, but it is widespread throughout Italy. The intense flavor of the tuna blends perfectly with the salty taste of the capers. The pasta is dressed with a delicious mix of tuna, capers, garlic, and olive oil, creating an explosion of flavors in every bite. Try this recipe and delight your palate with a dish that will take you straight to the Sicilian coast.
Wash the capers and crumble the tuna
Brown 2 cloves of garlic in the oil, then remove them, add the tuna and capers, and cook for 5 minutes
Boil the pasta and toss it with the prepared sauce
Frying Pan
Knife
Cutting Board
Italia
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| Energy (kcal) | 272.36 |
| Carbohydrates (g) | 46.38 |
| of which Sugars (g) | 1.56 |
| Fat (g) | 3.63 |
| of which Saturates (g) | 1.16 |
| Protein (g) | 15.25 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.62 |
