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Recipe by Emporion
Pasta with ham is a classic dish of Italian cuisine. The richness of the cream and the salty flavor of the cooked ham pair perfectly with the pasta. This recipe is prepared in just a few minutes and is ideal for a quick and tasty dinner.
Step 1 of 4: Prepare the sauce: bring the cream to a boil, add the ham cut into cubes, and let it boil until the cream has reduced by about half
Step 2 of 4: Remove from the heat, add the butter, Parmesan, parsley, and mix
Step 3 of 4: Cook the pasta al dente, keeping the sauce warm and covered over very low heat
Step 4 of 4: Then season it and serve
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per 100 g |
|---|---|
| Energy | 906 kJ217 kcal |
| Fat | 14.67 g |
| of which saturated fatty acids | 5.14 g |
| Carbohydrates | 1.54 g |
| of which sugars | 0.93 g |
| Fibre | 0.04 g |
| Protein | 19.63 g |
| Salt | 0.64 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
