Pasta with ham is a classic dish of Italian cuisine. The richness of the cream and the salty flavor of the cooked ham pair perfectly with the pasta. This recipe is prepared in just a few minutes and is ideal for a quick and tasty dinner.
Prepare the sauce: bring the cream to a boil, add the ham cut into cubes, and let it boil until the cream has reduced by about half
Remove from the heat, add the butter, Parmesan, parsley, and mix
Cook the pasta al dente, keeping the sauce warm and covered over very low heat
Then season it and serve
Frying Pan
Grater
Store in the refrigerator in an airtight container
Cooked ham can be replaced with raw ham for a more pronounced flavor
Italia
| Energy (kcal) | 216.5 |
| Carbohydrates (g) | 1.54 |
| of which Sugars (g) | 0.93 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 5.13 |
| Protein (g) | 19.64 |
| Fiber (g) | 0.04 |
| Sale (g) | 0.64 |
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