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Recipe by
Pasta with peppers is a simple and tasty dish, ideal for a quick lunch or dinner. Originating from Italian cuisine, this dish is loved for its unique flavor and the contrast between the sweetness of the peppers and the spiciness of the garlic. It can be served either hot or cold, making it a versatile choice for any season. Pasta with peppers is a classic of Italian cuisine and will surely be appreciated by all diners.
Step 1 of 6: Sauté the onion and garlic
Step 2 of 6: Add the pepper cut into pieces and sauté it a little
Step 3 of 6: Add the raw cherry tomatoes cut into pieces
Step 4 of 6: Salt and let cook for about 20 minutes
Step 5 of 6: Add capers or olives or parsley to taste
Step 6 of 6: A drizzle of raw olive oil just before serving is excellent
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In summary: Contains nickel · Allergens detected: Gluten
In gray: not detectedDetected
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
