Pasta with capers is a classic dish of Italian cuisine, particularly widespread in the south of the country. Capers, with their strong and slightly briny flavor, pair perfectly with pasta, creating a tasty and aromatic dish. This recipe is simple to prepare and requires few ingredients, making it ideal for a quick lunch or dinner. Grana cheese adds a note of flavor and creaminess to the dish. Try this delicious pasta with capers and you will be won over!
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Wash the capers with cold water, then dry them well and chop them together with the cleaned and washed parsley leaves, the rosemary needles, and the washed sage leaves
Place the chopped mixture in a bowl, season with salt and pepper, and dress it with 3 tablespoons of oil
Cook the trenette al dente and pour them into a serving bowl
Dilute the caper sauce with 1 tablespoon of the pasta cooking water and pour it over the trenette
Mix and serve with grated Grana
Pan
Bowl
Italia
| Energy (kcal) | 341.22 |
| Carbohydrates (g) | 67.86 |
| of which Sugars (g) | 2.86 |
| Fat (g) | 1.91 |
| of which Saturates (g) | 0.36 |
| Protein (g) | 12.24 |
| Fiber (g) | 2.75 |
| Sale (g) | 0.55 |
