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Recipe by
Pasta with capers is a classic dish of Italian cuisine, particularly widespread in the south of the country. Capers, with their strong and slightly briny flavor, pair perfectly with pasta, creating a tasty and aromatic dish. This recipe is simple to prepare and requires few ingredients, making it ideal for a quick lunch or dinner. Grana cheese adds a note of flavor and creaminess to the dish. Try this delicious pasta with capers and you will be won over!
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Wash the capers with cold water, then dry them well and chop them together with the cleaned and washed parsley leaves, the rosemary needles, and the washed sage leaves
Step 2 of 5: Place the chopped mixture in a bowl, season with salt and pepper, and dress it with 3 tablespoons of oil
Step 3 of 5: Cook the trenette al dente and pour them into a serving bowl
Step 4 of 5: Dilute the caper sauce with 1 tablespoon of the pasta cooking water and pour it over the trenette
Step 5 of 5: Mix and serve with grated Grana
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving115 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,850 kJ442 kcal | 1,605 kJ384 kcal |
| Fat | 11.03 g | 9.57 g |
| of which saturated fatty acids | 1.64 g | 1.42 g |
| Carbohydrates | 72.1 g | 62.56 g |
| of which sugars | 3.04 g | 2.64 g |
| Fibre | 2.93 g | 2.54 g |
| Protein | 13.01 g | 11.29 g |
| Salt | 0.59 g | 0.51 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
